The Kershaw Shun, Ken Onion santoku knife is genuinely the industry requirement when it concerns the santoku knives. This is the most costly santoku knife on the market today, however with great factor useful summary. These knives can be discovered for sale in luxury kitchen shops and in many online shops. Kershaw knives have been an icon of the American west for almost a century. The addition of the Shun line of knives has actually enabled this great business to get in the high-end market for kitchen area flatware. When you hold a Shun santoku knife there is an immediate sensation of complete control and excellence.
Like all Kershaw Shun knives the quality of the Ken Onion developed santoku is as great as it gets in the marketplace today. Avoid hired famous knife designer Ken Onion to produce their line of santoku knives. Exactly what he developed is pure brilliance. To begin this knife is perfectly stabilized. It is much heavier than the other santoku knives on the marketplace offering the knife the capability to handle heavy tasks. However, that is not the innovative feature of this knife. The real innovation can be found in the real blade itself. The Shun santoku created by Ken Onion has a blade that has a vented texture produced right into the blade. This enables the knife to cut through practically anything without sticking. Unlike other santoku knives that have a granton edge to minimize sticking; this knife is much more like a standard chef knife it its design and weight. Like all Shun knives the santoku is make out of high precision, carbon steel. Like all the excellent knives that utilize high carbon steel, these knives will stay sharp for a long period of time. The handle is slightly angled permitting the chef simple adjustment of the blade. The end result is a really sharp knife that can deal with any task with ease and speed. When I first utilized this knife, I believed it would be extremely just like my Wusthof santoku knife, but I was blown away that the feeling of this knife in my hand and I rapidly ended up being a follower.
The Kershaw Avoid santoku knife has the trademark Avoid symbol engraved on the side of the blade. Exactly what I discover this knife most useful for is chopping anything. From lettuce to herbs to the all sticky garlic this knife makes quick work of those time consuming jobs. Ken Onion specifically developed this knife to manage big jobs that would typically need a cleaver.
The biggest downside of this knife is cost of the knife. These blades are frequently list at a $199 retail. If you are fortune to own this fantastic piece of cutlery in your lifetime, make certain to take appropriate care of the blade. These knives are not to be utilized in the dishwashing machine. They ought to be wiped clean immediately after use and always hand cleaned. In addition, ensure to hone your knife by a professional a minimum of once a year and keep the edge in tune with a steel each time you utilize the knife. However, if you do this the Shun santoku knife will last you a life time.
Kershaw Shun is among the very best knife manufacturers in the world today. The Ken Onion designed Shun santoku knife lacks concern as excellent if not better than all others on the marketplace. This knife is the Rolls Royce of santoku knives.